Nutrients in Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)

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Amount of nutrients in 100 g (grams) of Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program).

NutrientAmount and UnitPercentage
Water 85.46 g 85.46%
Energy (calorie) 58 kcal
Energy (joule) 242 kJ
Protein 0.44 g 0.44%
Total lipid (fat) 0.19 g 0.19%
Ash 0.29 g 0.29%
Carbohydrate, by difference 13.61 g 13.61%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 9.59 g 9.59%
Sucrose 1.93 g 1.93%
Glucose (dextrose) 2.66 g 2.66%
Fructose 5 g 5%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.05 g 0.05%
Calcium, Ca 5 mg
Iron, Fe 0.15 mg
Magnesium, Mg 5 mg
Phosphorus, P 12 mg 0.01%
Potassium, K 120 mg 0.12%
Sodium, Na 1 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.031 mg
Manganese, Mn 0.044 mg
Selenium, Se 0.1 µg
Thiamin 0.019 mg
Riboflavin 0.025 mg
Niacin 0.126 mg
Pantothenic acid 0.056 mg
Vitamin B-6 0.037 mg
Folate, total 3 µg
Folate, food 3 µg
Choline, total 3.4 mg
Vitamin A, RAE 5 µg
Carotene, beta 59 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 100 IU
Lycopene 0 µg
Lutein + zeaxanthin 64 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin K (phylloquinone) 3.2 µg
Dihydrophylloquinone 0 µg
Fatty acids, total trans 0 g